CEIDSS is a non-profit Research Organization working in health promotion focused on the social determinants of health. Its mission is to produce innovative intervention research to improve the health status of the population, with an emphasis education on health determinants and risk factors linked with non-communicable diseases.
CEIDSS works in association with local and national authorities. While participating in European projects, CEIDSS has a strong experience in developing national and international comprehensive programs on tackling malnutrition, aligned with health strategies and priorities.
Delfien Gryspeerdt holds a PhD researcher position at Ghent University, unit Health Economics. She has a background as a physiotherapist and a master in biopharmaceutical management. Besides the health economic evaluation of the BETTER4U project, currently she is also involved in the health economic evaluation of the H2020-project DigiCare4You.
Mathematician-Statistician and PhD student in Bioinformatics at the Department of Nutrition and Dietetics of HUA, supervised by Professor Georgios Dedoussis. In BETTER4U, he participates as a Bioinformatician.
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Darya works as a junior project manager in the EU Collaboration team of EUFIC. She is involved in different stages of EU-funded projects, including proposal writing, project management and the implementation of science communication activities of several projects. Darya holds a BA in Sustainable Development and a MSc in Climate Change, Agriculture and Food Security.
Malou works in EUFIC’s research department managing research projects and publications. She completed a BA in Global Nutrition and Health from the Metropolitan University College, Denmark, and an M.Sc. in Food Innovation and Health at the University of Copenhagen, during which she focused on consumers, behaviour change, and plant-based and sustainable diets.
Stephan works as a manager in the EU Collaboration team of EUFIC. He is involved in different stages of EU-funded projects, including proposal writing, and project management as well as leading and performing science communication tasks in EUFIC’s project portfolio. Stephan holds a Master of Science in Nutrition and Health from the University of Applied Sciences in Münster.
Elena Patra is a Nutritionist-Dietitian with expertise in sensory and consumer research across various food and beverage categories. As a Research Assistant at NUTR.IHU, she conducts pilot research involving participants from diverse user profile groups.
Anna Kokkinopoulou is a Clinical Nutritionist-Dietitian and Research Assistant at NUTR.IHU. She has contributed to multiple EU research programs, playing an active role in developing behavioral research protocols, as well as data collection and analysis processes focused on overweight and obesity.
