Rooholla Poursoleymani is a PhD student with a background in Artificial Intelligence, specializing in Bioinformatics. His research interests include causal discovery and inference, representation learning, and multimodal data integration.
CEIDSS is a non-profit Research Organization working in health promotion focused on the social determinants of health. Its mission is to produce innovative intervention research to improve the health status of the population, with an emphasis education on health determinants and risk factors linked with non-communicable diseases.
CEIDSS works in association with local and national authorities. While participating in European projects, CEIDSS has a strong experience in developing national and international comprehensive programs on tackling malnutrition, aligned with health strategies and priorities.
Rooholla Poursoleymani is a PhD student with a background in Artificial Intelligence, specializing in Bioinformatics. His research interests include causal discovery and inference, representation learning, and multimodal data integration.
Dr. Antonio Noto is an assistant professor of Clinical Biochemistry.
Dr. Cristina Piras is an assistant professor of Clinical Pathology.
Delfien Gryspeerdt holds a PhD researcher position at Ghent University, unit Health Economics. She has a background as a physiotherapist and a master in biopharmaceutical management. Besides the health economic evaluation of the BETTER4U project, currently she is also involved in the health economic evaluation of the H2020-project DigiCare4You.
Mathematician-Statistician and PhD student in Bioinformatics at the Department of Nutrition and Dietetics of HUA, supervised by Professor Georgios Dedoussis. In BETTER4U, he participates as a Bioinformatician.
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Darya works as a junior project manager in the EU Collaboration team of EUFIC. She is involved in different stages of EU-funded projects, including proposal writing, project management and the implementation of science communication activities of several projects. Darya holds a BA in Sustainable Development and a MSc in Climate Change, Agriculture and Food Security.
Malou works in EUFIC’s research department managing research projects and publications. She completed a BA in Global Nutrition and Health from the Metropolitan University College, Denmark, and an M.Sc. in Food Innovation and Health at the University of Copenhagen, during which she focused on consumers, behaviour change, and plant-based and sustainable diets.
